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For the past six months, employers and employees have been adapting to ways of working from home. The green light has now been given to many people to go back to offices safely. From flexible hours and staggered starting times to deep cleaning, we’re getting ready for new ways of working.

School’s in for summer – and beyond – with health experts agreeing that pupils safely returning to their studies is “positively” the right thing to do. It’s vital for all children’s welfare, not just in terms of students’ future education but also mental and physical well-being, as well as social interaction of classmates.

Ever been to a restaurant or shop and wondered what a dry aged steak was – and why it came with a higher price tag than fresh meat?

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